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资源类型: 外文期刊
作者:Ye, Huiping(精确检索)
作者:Yang, Juan(精确检索)
作者:Xiao, Gengsheng(精确检索)
作者:Bai, Weidong(精确检索)
作者:Zeng, Xiaofang(精确检索)
作者:Dong, Hao(精确检索)
作者:Yang, Juan(精确检索)
作者:Xiao, Gengsheng(精确检索)
作者:Bai, Weidong(精确检索)
作者:Zeng, Xiaofang(精确检索)
作者:Dong, Hao(精确检索)
作者:Zhao, Yan(精确检索)
作者:Li, Zhanming(精确检索)
作者:Zeng, Xiaofang(精确检索)
作者:Dong, Hao(精确检索)
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1A comprehensive overview of emerging techniques and chemometrics for authenticity and traceability of animal-derived food

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来源:FOOD CHEMISTRY

关键词: Food authenticity; Geographical origin traceability; Meat products; Dairy products; Aquatic products; Honey adulteration; Isotope ratio mass spectrometry

年份:2023

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